Job Title : Chef Manager – Sandholme Fold Halifax

Job Category : Catering (South)

Location : Sandholme Fold Halifax, Hipperholme, Halifax HX3 8LP

Start Date : Immediate Start

Salary: £15.66                  

Start Time : 08:00           

End Time : 17:00

Job Purpose and Context

Manage every aspect of the catering within the location delivering a service to customers which supports happy living, is of a high quality and meets their dietary needs.

• To deliver a service within agreed budgets and use resources appropriately.

• To lead the catering team ensuring food safety standards and health and safety requirements are met.

Knowledge and Understanding

• People Management.
• Food safety standards.
• Health and safety legislation including control of substances harmful to health ·        (COSHH).
• Basic knowledge of dietary requirements for older people and medical
• Conditions and the impact of food types on medication.

Safe use of knives and kitchen equipment.

Experience

Proven chef management experience with a recognised catering qualification.

Qualifications

Intermediate or level 3 food hygiene certificate.                                            

Cater craft or similar award.