Head Chef / Chef Manager

Job Category : Catering / Hospitality
Location : Chestnut court, A2Dominion
Start Date : Immediate Start
Salary: £17.00

ongoing order for Chestnut court
Key responsibilities / deliverables

1. Preparation, cooking and serving of meals, meeting Company and Environmental Health Standards. Taking Responsibility for Particular dietary and cultural needs, cooking specific meals as per the Resident food profile so that Resident’s preferences are met.
2. Complete all menu tick sheets, cleaning records and handover sheets daily, recording meals sold and reporting resident feedback to Catering manager.
3. Issuing of resident catering invoices. Responding to Resident and queries regarding payments and accrued arrears.
4. Carry out Health & Safety & Food Hygiene standards checks as directed by A2Dominion Catering Standards and that all practices meet the statutory regulations, including the Registered Homes Act 1984, and A2Dominions Health & Safety policy.
5. Take responsibility for preparing and responding to inspections and audits by external authorities and other bodies and fulfilling reporting requirements.
6. To manage staff team, allocating duties and checking work is completed in timely manner. Taking responsibility for managing their recruitment, probation, absence, staff behaviors and competency.
7. Take Responsibility for ordering, Stock control, Deliveries, Agency workers time keeping and Maintain the standards set by the Catering Manager.
8. To actively advertise and deliver a full catering service to Residents, families and wider community, meeting targets set out by the Catering management team.
   Knowledge, skills and competencies
   Qualifications / training:
   Educated to GCSE level or equivalent in Maths & English (Grades A* – C)
   Knowledge / Skills:
   Cooking experience
   ⦁ Ability to engage with elderly vulnerable customers and their families
   ⦁ Active record of Managing a Catering service